The remaining nine bakers get crafty as they attempt to amp up the visual impact of holiday baked goods, while creating festive candy cane and holiday wreath desserts.

Host Jesse Palmer kicks things off with a swanky Christmas open house for judges Nancy Fuller, Duff Goldman and Carla Hall and asks the bakers to create dessert charcuterie boards….

It’s bottoms up for judges Nancy Fuller, Duff Goldman and Carla Hall as the 10 bakers team up to take on boozy desserts. In the main heat, host Jesse Palmer…

Dressed as a Christmas tree, host Jesse Palmer kicks things off by asking the final four competitors to honor the holiday tree in the form of a beautifully decorated macaron…

Host Jesse Palmer asks the 11 remaining competitors to bake a cake inspired by a winter hat to impress judges Nancy Fuller, Duff Goldman and Carla Hall. The baker that…

Host Jesse Palmer kicks off the competition by challenging 12 bakers to make holiday decorated quick bread wreaths with assigned flavors. Judges Nancy Fuller, Duff Goldman and Carla Hall decide…

Nothing beats waking up to the smell of a holiday brunch, so Jesse Palmer challenges the three remaining bakers to make a Christmas morning brunch using the classic holiday flavors…

The popularity of holiday spiced nuts inspires Jesse Palmer’s challenge to the nine bakers: Use the crowd-pleasing holiday gift to create holiday spiced nut desserts. In the main heat, each…

For the pre-heat, the eight bakers work in teams to make four different kinds of pies on the same sheet pan; in the main heat, the bakers embrace the stuffed…

Three bakers grab two last-minute holiday gifts and combine them into one dessert before creating a 12 Days of Christmas dessert. The winning baker walks away with 50,000 dollars and…

In the pre-heat, eight bakers team up to make a dozen hand pies in a festive holiday shape; for the main heat, bakers create a holiday dessert duo inspired by…

Three stars from Kids Baking Championship (2015) and three stars from Holiday Baking Championship (2014) compete in a holiday-themed showdown for the $10,000 prize.

Clash of the Grandmas (2015) star Norma Zager joins Bobby Deen to lend her expertise; for the pre-heat, the contestants must make two types of cookies; the bakers compete to…

Re-gifting is the theme, when the four remaining bakers make a candy-apple dessert; and later, they must figure out how to turn the contents of a traditional gift basket into…

Season 2 comes to a close with the final three bakers showing off their decorating skills, when making sugar cookie trees and cakes that represent an assigned holiday tradition.

The eight remaining bakers begin by making their best holiday whoopie pies, that evoke a randomly assigned theme of turkey, pumpkin, Pilgrims or fall foliage. Then, they must create stuffed…

Seven bakers remain when the challenge is to get creative with Thanksgiving desserts, featuring canned cranberry sauce. Later, harvest ingredients, including sweet potato, pumpkin, apple, pear, pomegranate, carrot and lemon,…

Candied ginger is highlighted in mini-desserts created by the six remaining bakers, who also must prepare three different types of holiday cookies, inspired by family traditions.

The five remaining bakers are asked to reinvent two Hanukkah classics: rugelach and macaroons. Then, they must create their own unique versions of a holiday croquembouche.

S2, Ep1 1 Nov. 2015 We’re Nuts for the Holidays Season 2 kicks off with 10 competing bakers taking on a nutty chocolate dessert in the first challenge and beautifully…

Seven bakers remain to compete in challenges revolving around classic holiday flavors, including having to create a swirled treat using eggnog; and get to play with varieties of sugar and…