The five remaining bakers are asked to reinvent two Hanukkah classics: rugelach and macaroons. Then, they must create their own unique versions of a holiday croquembouche.

Nothing beats waking up to the smell of a holiday brunch, so Jesse Palmer challenges the three remaining bakers to make a Christmas morning brunch using the classic holiday flavors…

The popularity of holiday spiced nuts inspires Jesse Palmer’s challenge to the nine bakers: Use the crowd-pleasing holiday gift to create holiday spiced nut desserts. In the main heat, each…