Jesse Palmer challenges the five bakers to create assigned desserts that are inspired by and look like Santa Claus. To secure their place in the final four, the bakers are…

For the exclusive holiday desserts preheat, the six remaining bakers try to impress judges Nancy Fuller, Duff Goldman and Carla Hall by making tasty treats for guests with a dietary…

Host Jesse Palmer gives the seven bakers advent calendars filled with different types of chocolate to inspire them to make desserts with a surprise inside. Then, for the main heat,…

Nothing beats waking up to the smell of a holiday brunch, so Jesse Palmer challenges the three remaining bakers to make a Christmas morning brunch using the classic holiday flavors…

Apple cider doughnuts are a sure sign of fall, so in the first round, Jesse Palmer asks the eight bakers to create a dozen kicked-up apple cider doughnuts decorated with…

In the first challenge, Jesse Palmer tasks the seven bakers with taking a beloved holiday appetizer to a whole new level with baked Brie and jam mini pies. The main…

Jesse Palmer teaches the six bakers a lesson in repurposing holiday gifts in the first round, when they must turn panettone, the classic holiday Italian sweet bread, into an entirely…

Some of the tastiest treats of Hanukkah are gold-covered chocolate coins, and Jesse Palmer challenges the four remaining bakers to give the classic treat a twist by incorporating candied orange,…

In the first challenge, host Jesse Palmer asks the 10 bakers to introduce themselves with edible place cards and one-bite signature holiday desserts. The main heat is all about holiday…

The popularity of holiday spiced nuts inspires Jesse Palmer’s challenge to the nine bakers: Use the crowd-pleasing holiday gift to create holiday spiced nut desserts. In the main heat, each…

In the pre-heat, bakers have to combine common pantry ingredients like balsamic vinegar, potato chips, oatmeal, red wine and olive oil in a new version of a classic holiday dessert;…

The bakers celebrate two classic holiday traditions: Hanukkah jelly doughnuts and ye olde fruitcake. They must create a dozen doughnuts featuring a challenging flavour combo. Then, they try their best…

The remaining four bakers recreate their childhood memories of Christmas mornings by making edible dessert stockings; the bakers build colorful cream pull Christmas trees.

The five remaining bakers are asked to reinvent two Hanukkah classics: rugelach and macaroons. Then, they must create their own unique versions of a holiday croquembouche.

Season 1 comes to a close with the three remaining bakers taking on a gingerbread challenge, inspired by a favorite holiday memory. In the end, a winner is declared and…