Sandy is no chef, but guided from the distance by the country’s most renowned chefs, she will be experimenting with a variety of cooking techniques and connecting with family and…

With the cachaça flowing, chef Thiago Castanho introduces Sandy to Amazonian cuisine with banana leaf-wrapped catfish and cassava flour couscous before an impromptu violin solo from Sandy’s brother-in-law.

João Diamante walks Sandy through the traditional Brazilian dish baião de dois with a chocolate mousse for dessert – but will the chef-in-training’s effort be enough to please her mother-in-law,…

Sandy delves into Japanese cuisine with the help of Michelin-starred chef Tsuyoshi Murakami. Proving that she is also gifted, she cleans a whole sea bass, makes her own sashimi and…

Sandy welcomes chef Lili Almeida from Bahia to spice up her kitchen with lots of “axé”. Typical ingredients such as corned beef and crab meat are mixed on the host’s…

With help from her husband Lucas, brother Junior, and sister-in-law Mônica, Sandy welcomes family friend and renowned chef Renata Vanzetto for a fun-filled vegetarian fusion cooking adventure.

Sandy is assisted by none other than Paola Carosella, one of the most renowned chefs in culinary entertainment, to prepare delicious pumpkin ravioli and, for dessert, a mango crumble. If…