Search results for "The Food That Built America Season 2 Episode 3"
In the 1950s, Ray Kroc franchises McDonald’s nationwide, but right behind Kroc, a wave of other entrepreneurs try to cash in on the fast-food restaurant craze. Two Florida visionaries start…
Hector and Mario Boiardi open an Italian restaurant in Cleveland in 1924 and soon introduce Italian food to Americans; the brothers eventually find themselves in competition with James Kraft and…
In the late 1800s, German immigrants Joseph Schlitz and Captain Frederick Pabst find themselves in a battle for beer dominance. In their fight for one upmanship they will help create…
As C.E. Doolin and Herman Lay are out to prove the potential of the chips business in the 1950’s, their success inspires one of the biggest companies in the world…
