Search results for "The Food That Built America Season 3 Episode 4"
When his ice cream truck breaks down, Tom Carvel discovers that half-melted ice cream is a surefire hit with customers.
Hector and Mario Boiardi open an Italian restaurant in Cleveland in 1924 and soon introduce Italian food to Americans; the brothers eventually find themselves in competition with James Kraft and…
When Col. Sanders sells his company to investors in 1964, the new owners identify a rising star within the organization: Dave Thomas.
