While Molly Yeh’s husband, Nick, and his dad are busy fixing all the farm equipment in the winter off-season, Molly makes comforting Sweet Flatbreads with Lemon Yogurt Whipped Cream for lunch to keep them warm. Then she prepares an even cozier dinner of Spiced Chicken Pot Pies, Crispy Chili Brussels Sprouts and Halva Apple Pie Bars that the whole family will love.