Molly Yeh is celebrating her husband’s birthday with a delicious, Italian-inspired meal and friendly little roast — with plenty of cheese! She makes Meaty Ziti with Pesto Dollops, spicy and briny Giardiniera Bruschetta and crispy Fried Olive Salad with creamy harissa dressing. Dessert is a classic Red Velvet Birthday Cake with sweet cream cheese frosting. Break out the flatware and the funny — it’s time for dinner, honey!